How to Start with Lean Manufacturing
How to
start?
Information about TPS have been
available for more than 30 years, but only few companies
have succeed. Why?
Because Lean is similar to search
gold, is a long process and and same than searchers in the
far west, they need to be really commited to find gold, therefore
don´t expect short time improvements, this is not
happening.
Remember: Reduce costs is
completely different than eliminate costs, and this is
exactly what we are looking for, therefore the key is our
people.
Knowledge and experience of your people
is key, talent must be developed.
Natural talent is normally 10% of the
equation, the resting 90% is learned by practice and
effort.
Stars don´t produce a team, is the
collection of good players working together, what creates a great
team.
However the people in plants have learned
in a non organized way, and that´s why they have so many
problems.
Companies are failing because
they DON´T identify the critical aspects of the business,
they DON´T define an specific method to do the
work, they DON´T teach properly to their people the right
method, and they DON´T follow up all time
to ensure that the method is used by everyone, including specific
metrics.
If you don´t believe me, please note that
in USA there are more 2 million people that are sick and 100.000
die every year in the hospitals because doctors don´t follow the
right procedures including some so simple as wash their
hands.
Then, we come back to the question,
how to start?
Lean is based in just in time and quality
and to achieve there are 4 basic steps:
1º Stabilize
2º Flow
3º Pull
4º Continuous
improvement.
This process takes time, and succeed
may take between 3 to 5 years, however the results
are unbelivable.
If somebody would tell me that I could
reduce my costs in 40% years ago, I wouldn´t believe, but it
happened.
So let´s see first step.
Stabilize:
The first tool to be used is the
value stream map starting from the shipping are to
the order entry.
And we start at the
shipping area because the customer is waiting for an
order, so we need to see where are the waste and
delays.
Then we will find lot of problems that
create MUDA or waste, and then we can classify them: for instance,
work in process, quality problems, reworks, no visual control, lack
of space, etc.
If you are starting, probably this seems
an incredible volumen of work, so just do a simple
question: What does the customer
want?
This is the way to measure what the
customer want, how does he want, how much does he want, and when
does he want.
If we know what customer want, we can see
a process and separate the steps that add value, than those that
don´t.
Any activity must answer this
question:
Do this process provide value to
customer?
Or in other words, will the customer pay
more for my product after doing that work?
This is the easiest way to check if we
add value, do only those things that customer is willing to pay,
nothing else.
So if you know what customer wants, the
rest is what Lean call Muda or waste.
What is Muda?
Anything that add time or cost not adding
value.
Now we can check the Muda we do have in
our processes and start clasifiying them.
Regards
Luis Perona
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